bake - November 2017 - cake - 8

SUPPLY SIDE ECONOMICS

CLEAN CONSISTENCY

C

onsistency and clean ingredients are crucial to the
success of any retail bakery, and more so in today's
environment. Suppliers continue to answer the call for
much-needed solutions.
With Custom Ice from Flavor Right, you can expect more
consistent results and time-saving efficiency with this new
ready-to-whip buttercream-style icing. Custom Ice blends
well with flavors and inclusions and maintains beautiful
colors for days without fading.
Removing trans fats from cake icings and shortenings
is another key issue. Under new rules from the Food
and Drug Administration, bakers have until June 2018
to reformulate bakery products without partially
hydrogenated oils (PHOs). That means now is a pivotal
time for the transition to non-PHO shortenings and oils.
Mitch Riavez, a certified master baker and national
account manager for Stratas Foods, explains that Stratas
Foods has introduced multiple PHO-free shortening
solutions for bakers. Stratas offers Flex, which creates
either palm or soy based shortenings that function more
like partially hydrogenated shortening. Golden Flex is a
new line of zero-trans shortenings made with high oleic
soybean oil and the flex technology. Riavez says that
bakers seeking drop-in solutions, particularly for icings,
can find it with Golden Flex.
Every dollar more a baker spends on shortening equates
to one penny in added food cost, Riavez explains. Add
that to being able to transition successfully to non-PHO
shortenings without having to reformulate your products,
he says, and the benefits are obvious. Plus, the new
federal rules are not voluntary; they are mandatory. "If
you sold every cake for 50 cents more, you'd pay for your
shortening," he says. "To me, as a baker, I'll spend that
extra money every day because it works."

MORE AMERICANS
BORN ON OCT

5

th

THAN ANY
OTHER DAY

Photo: Corbion

Chicago-based Weber's Bakery has been preparing to
transition to PHO-free shortenings in advance of next
year's federal deadline to eliminate the use of shortenings
and oils made with partially hydrogenated oils (PHOs).
A loyal Stratas Foods customer, Weber's Bakery uses
Sweetex, Buckeye, and BBS all-purpose shortening from

NUMBER OF BIRTHDAYS

CELEBRATED IN US ANNUALLY:

750 MILLION
LEAST COMMON BIRTHDAY MAY 22
* * * * * * * * * * (EXCLUDING LEAP YEAR) * * * * * * * * * *
Source: CBS News, The Fact Site

8

2017

THE BIRTHDAY ISSUE



bake - November 2017

Table of Contents for the Digital Edition of bake - November 2017

bake - November 2017
Editor's Note - twentyfive 2017
Contents
Profile Introduction - 2017 twenty-five
Bread Profiles - The Future of Bread
Publican Quality Bread
Arcade Bakery
MANRESA BREAD
Columbia City Bakery
1900 Barker
Cake Profiles - Taking the Cake
Carlo's Bakery
Ron Ben-Israel WEDDING CAKES
CAKE LIFE Bake Shop
CREATIVE CAKES
GIGI’S Cupcakes
Donut Profiles - The Donut Revolution
Technical Corner - Mastering Yeast Raised Donut Mix
Duck Donuts
CAKENOMICS
Feature - The high stakes of birthday cakes
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
VOODOO Doughnut
Dough
CALIFORNIA DONUTS
HURTS DONUTS
Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
PORTO'S BAKERY & CAFÉ
Pasteleria Azteca
EL PUEBLO BAKERY
EL BOLILLO BAKERY
Pastry Profiles - MELAO BAKERY
The Power of Patisseries
Hoosier Mama Pie Company
Bisous Bisous Patisserie
BOUCHON BAKERY
Sister Pie
Piccione Pastry
Product Showcase
Classifieds
Ad Index
bake - November 2017 - bake - November 2017
bake - November 2017 - 2
bake - November 2017 - Editor's Note - twentyfive 2017
bake - November 2017 - 4
bake - November 2017 - 5
bake - November 2017 - Contents
bake - November 2017 - 7
bake - November 2017 - Profile Introduction - 2017 twenty-five
bake - November 2017 - 9
bake - November 2017 - Bread Profiles - The Future of Bread
bake - November 2017 - 11
bake - November 2017 - Publican Quality Bread
bake - November 2017 - 13
bake - November 2017 - 14
bake - November 2017 - Arcade Bakery
bake - November 2017 - 16
bake - November 2017 - 17
bake - November 2017 - MANRESA BREAD
bake - November 2017 - 1900 Barker
bake - November 2017 - Cake Profiles - Taking the Cake
bake - November 2017 - 21
bake - November 2017 - Carlo's Bakery
bake - November 2017 - Ron Ben-Israel WEDDING CAKES
bake - November 2017 - CAKE LIFE Bake Shop
bake - November 2017 - 25
bake - November 2017 - CREATIVE CAKES
bake - November 2017 - GIGI’S Cupcakes
bake - November 2017 - Donut Profiles - The Donut Revolution
bake - November 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - November 2017 - Duck Donuts
bake - November 2017 - CAKENOMICS
bake - November 2017 - cake - 2
bake - November 2017 - Feature - The high stakes of birthday cakes
bake - November 2017 - cake - 4
bake - November 2017 - cake - 5
bake - November 2017 - TIME SAVING TIPS
bake - November 2017 - cake - 7
bake - November 2017 - SUPPLY SIDE ECONOMICS
bake - November 2017 - cake - 9
bake - November 2017 - cake - 10
bake - November 2017 - cake - 11
bake - November 2017 - WINNING PROMOTIONS
bake - November 2017 - cake - 13
bake - November 2017 - INNOVATIVE PRODUCTS
bake - November 2017 - cake - 15
bake - November 2017 - cake - 16
bake - November 2017 - VOODOO Doughnut
bake - November 2017 - Dough
bake - November 2017 - 33
bake - November 2017 - HURTS DONUTS
bake - November 2017 - 35
bake - November 2017 - Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
bake - November 2017 - 37
bake - November 2017 - PORTO'S BAKERY & CAFÉ
bake - November 2017 - 39
bake - November 2017 - Pasteleria Azteca
bake - November 2017 - 41
bake - November 2017 - EL PUEBLO BAKERY
bake - November 2017 - 43
bake - November 2017 - EL BOLILLO BAKERY
bake - November 2017 - Pastry Profiles - MELAO BAKERY
bake - November 2017 - The Power of Patisseries
bake - November 2017 - 47
bake - November 2017 - Hoosier Mama Pie Company
bake - November 2017 - 49
bake - November 2017 - Bisous Bisous Patisserie
bake - November 2017 - BOUCHON BAKERY
bake - November 2017 - Sister Pie
bake - November 2017 - Piccione Pastry
bake - November 2017 - Product Showcase
bake - November 2017 - 55
bake - November 2017 - Classifieds
bake - November 2017 - 57
bake - November 2017 - Ad Index
bake - November 2017 - 59
bake - November 2017 - 60
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